Fat and grease reduction in large kitchens

When cooking with oil, bad smells and deposits in kitchen exhaust hoods are a result. The consequences is a high fire hazard and cost intensive cleaning for keeping the kitchen and extractor hood free from fat. Also the neighbourhood often feels annoyed by the permanent smells. By means of UV light, the odour and fat molecules can be destroyed, so that no more fat is deposited. Due to this technology, cleaning costs are saved and official regulations on odour nuisance are complied with.